Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Newaygo County Head Cook in White Cloud, Michigan

Under the supervision of the Food Service Manager/Nutrition Program Supervisor, the head cook is responsible for preparing the kitchen and food for meal preparation, and other duties as assigned by the Food Service Manager.

Examples of Duties

 

  • Opening the kitchen in the morning, getting everything turned on and ready for the day's meal preparation
  • Pulling food for meals each day.
  • Meal preparation for the day.
  • Assist in packaging meals for home delivery and bulk preparation for congregate meal sites.
  • Preparing food and setting up for lunch at White Cloud's meal site.
  • Packaging bulk food containers for other meal sites.
  • Control of left over food.
  • Assist Food Service Manager on last minute menu changes or serving techniques.
  • Attend trainings when designated by Nutrition Program Supervisor.
  • Other duties as determined by the Food Service Manager/Nutrition Program Supervisor.
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