Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.

Job Information

Seneca Niagara Resort & Casino The Creek, Restaurant Shift Manager in Niagara Falls, New York

The Restaurant Shift Manager administers, directs and controls the effective and efficient operation of restaurants on a shift to shift basis. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives.Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.Qualifications/Requirements:1. Must demonstrate leadership, fairness, and sensibility to the customers and employees.2. Must possess ability to instill a sense of pride and personal responsibility in subordinates.​Education/Experience: 1. Must be 18 years of age or older upon employment.2. High school Diploma or its equivalent required.3. Two-year Associate’s degree or Bachelor’s degree from a four-year college preferred.4. Minimum two (2) years food and beverage supervisory experience.5. Must have general knowledge of all phases of full service dining.6. Excellent interpersonal, customer service, communication, coaching, team building and problem solving skills required.7. Must be computer literate, including a working knowledge of all Microsoft Office applications as well as restaurant automated systems.​Language Skills and Reasoning Ability:1. Must possess excellent communication skills.2. Ability to write routine correspondence and to speak effectively to the public, employees and customers.3. Must have the ability to deal effectively and interact well with the customers and employees.4. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.

Minimum Salary: 35568.00 Maximum Salary: 41745.99 Salary Unit: Yearly

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