Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

Here are a few things you should know:
  • This site is mobile friendly. You do not need a log-in or password to access information.
  • Jobs on this site are original and unduplicated and come from three sources: the Federal government, state workforce agency job banks, and corporate career websites. All jobs are vetted to ensure there are no scams, training schemes, or phishing.
  • The site is refreshed daily to remove out-of-date content.
  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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UW HOSPITAL & CLINICS Lead Production Cook - 31745 in MADISON, Wisconsin

JOB REQUIREMENTS: Lead Production Cook - 31745 Work Schedule : This is a 1.0 FTE position. As needed for operations. Hours may vary based on the operational needs of the department. Be part of something remarkable Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Lead Food Production Cook to: * Follow all UW Health guidelines and policies regarding food safety and sanitation. * Prepare large volumes of food with a high level of complexity, variety, and quality. * Assess quality and condition of ingredients used in food production and prepare food production reports and documentation. * Train and orient new staff members. * Act as an effective leader for the Culinary Services Department and the organization. At UW Health, you will have : * An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance. * Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance. * Access to UW Health\'s Wellness Options at Work that support employee/family well-being. * Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement. Our Commitment to Diversity, Equity and Inclusion UW Health is committed to being a diverse, inclusive and anti-racist workplace and is an Equal Employment Opportunity, Affirmative Action employer. Our integrity shines through in patient care interactions and our daily work practices as we work to embrace the knowledge, unique perspectives and qualities each employee and faculty member brings to work each day. Applications from Black, Indigenous and People of Color (BIPOC) individuals, LGBTQ+ and non-binary identities, women, persons with disabilities, military service members and veterans are strongly encouraged. EOE, including disability/veterans. University Hospital in Madison is a Magnet-designated facility that\'s ranked Wisconsin\'s #1 hospital and considered one of the nation\'s leading hospitals, teaching institutions and referral centers. View Full Job Description UW Hospital and Clinics benefits Equal Opportunity Employer-minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity ***** OTHER EXPERIENCE AND QUALIFICATIONS: Education : Minimum - High School Diploma or equivalent. Preferred - Associates Degree in Culinary, Hospitality, or Nutrition. Work Experience : Minimum - Three (3) years food service, hospitality, or customer service experience. Preferred - Six (6) months leadership experience. Licenses and Certifications : Minimum - SERV Safe Certification required within three (3) months of obtaining position ***** APPLICATION INSTRUCTIONS: Other: Applicants ONLY to apply via URL link provided! Apply Online: https://ars2.equest.com/?response_id=3de2dd90acab736a363ccb1d3a150a31

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