Student Veterans of America Jobs

Welcome to SVA’s jobs portal, your one-stop shop for finding the most up to date source of employment opportunities. We have partnered with the National Labor Exchange to provide you this information. You may be looking for part-time employment to supplement your income while you are in school. You might be looking for an internship to add experience to your resume. And you may be completing your training ready to start a new career. This site has all of those types of jobs.

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  • The newest jobs are listed first, so use the search features to match your interests. You can look for jobs in a specific geographical location, by title or keyword, or you can use the military crosswalk. You may want to do something different from your military career, but you undoubtedly have skills from that occupation that match to a civilian job.
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Job Information

The Warrior Hotel Group Food & Beverage Manager in Davenport, Iowa

Food & Beverage Manager

Job Details

Level

Experienced

Job Location

Hotel Blackhawk - Davenport, IA

Position Type

Full Time

Salary Range

$45,000.00 - $55,000.00

Job Shift

Any

ESSENTIAL DUTIES AND RESPONSIBILITIES

Come and be a part of history! Hotel Blackhawk; a hotel with a century of elegance, located in downtown Davenport, Iowa, is looking for a Food & Beverage Manager to lead at Bix Bistro, Rise coffeeshop and our bowling lounge. Join a team that knows how to have fun while working hard! A team that shares passion, perseverance and humility.

Guest Services: 60%

  • Interacts with guests to obtain feedback on product quality and service levels

  • Responds to and handles guest problems and complaints

  • Observes service behaviors of employees and provides feedback to individuals and managers

  • Assist with service during heavy meal times

    Managerial Tasks: 20%

  • Provides direction for all day-to-day operations

  • Assist with recruitment, hiring, and training of all F&B staff

  • Impose disciplinary action when necessary

  • Conducts annual performance reviews for all F&B hourly staff

    Administrative Tasks: 20%

  • Keep a clean work area according to health and kitchen standards

  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance

  • Ensures property policies are administered fairly and consistently

  • Manage inventory of all front of the house kitchen items, BDT, and Banquets

  • Assist with the creation and implementation of new menu items

  • Maintain a low labor cost

  • Assist with scheduling all Bix, BDT, and Banquet employees based on occupancy, events, and employee status

  • Attend all BEO, F&B, Culinary, and staff meetings

    Ensures compliance with tip distribution, safe service of alcohol, food handling, and sanitation standards

    This full time positions comes with a full benefit package after 90 days to include optional health benefits, supplemental insurances, company paid $50,000 life insurance, holiday pay, accrued PTO, travel discounts, meal discounts and more.

Qualifications

QUALIFICATIONS/SKILLS: each essential duty satisfactorily. skill, and/or ability required.

To perform this job successfully, an individual must be able to perform The requirements listed below are representative of the knowledge,

  • High School Diploma or Equivalent

  • Ability to read and write in English

  • Ability to read and comprehend instructions, short correspondence, and memos

  • Ability to write correspondence

  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and employees

  • May be required to compute basic arithmetic

  • Availability on weekends and holidays

  • Must be able to pass a background check

    DESIRED QUALIFICATIONS: Associates Degree in Hospitality or related field with two years ofexperience in a Food & Beverage role.

    PHYSICAL DEMANDS: While performing the duties of this job, the person must be able tofrequently move about inside the kitchen and dining areas.

    WORK SCHEDULE: Work a full time varied schedule including days, nights, weekdays, andweekends as assigned by the Food & Beverage Manager/ Director.

SALARY POSITION BASED ON A MINIMUM OF 45 - 50 HOURS WEEKLY.

 

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